Bake within the oven of 30 minutes until crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin approximately 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are common) and with a candy syrup as a finishing touch. Mea

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When I reminded my mom and sister about the knafeh we had that morning in Tripoli, they both of those shrugged it off. Not much, Peg said Once i raved about how great it absolutely was. Her memory was much more to the sumptuous containers of sweets we purchased there as gifts for our Lebanese cousins, and for that ridiculous streets of Tripoli.All

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